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New Recipes: HOTDOGS!!!

Written by Admin  Posted on June 26, 2018 Okay, the coals are all heated up, time to throw the meat down on the grill. We'll start simple with the plain old Grilled Hotdog Recipe, which really couldn't be any easier. It's meat, heat, bun, eat. It's also good for more fussy eaters too, since I know some folks can't stand any condiments on their hotdogs. But remember, if you're serving this up to young kids or Kith, try to cut the hot dog in half to help prevent any choking risks.

If you've got a more discerning palate then I'd recommend you go all out with the Deluxe Hotdog Recipe. It's got crunch, tang, ; everything a good hotdog needs. This is how I take my hotdogs most days; extra relish if you please.

Of course there are lots of other ways you can make your hotdog up and – Plip... Plip. Plip. Plip! Plipliplop! Oh... oh no. Is that rain!? NO! MY COOK OUT! IT'S A DOWNPOUR! Tatters be damned, I thought the forecast was supposed to be clear today!

So much for grilling... ugh. No. No, I won't let this ruin my plans. I have all these hotdogs- I am going to cook them! I'll just switch to a more... indoor method. I can make the next best thing.

The Classic Corndog Recipe might be lacking in that summertime smokey flavor I was craving, but fried fair food flavor is nostalgic in its own right. You can't really screw this up as long as you keep your frying oil hot, just be careful with your toppings. I guess some people get really heated over this kind of thing? I say the more the better, so you can always slather on some Ketchup and get what I call my Deluxe Corndog Recipe.

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